Oils, Fats and Fatty Foods, Their Practical Examination

Author	: Edward Richards Bolton
Publisher	:
Total Pages	: 466
Release	: 1928
ISBN-10	: UIUC:30112019100848
ISBN-13	:
Rating	: 4/5 (48 Downloads)

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Book Synopsis Oils, Fats and Fatty Foods, Their Practical Examination by : Edward Richards Bolton

Download or read book Oils, Fats and Fatty Foods, Their Practical Examination written by Edward Richards Bolton and published by . This book was released on 1928 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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This basic reference provides comprehensive and detailed coverage of food oils and fats in a practical, how-to format. The book integrates all aspects of food o