Official Handbook of Egg Inspection Work for Foods and Standards Inspectors
| Author | : Michigan. Bureau of Foods and Standards |
| Publisher | : |
| Total Pages | : 11 |
| Release | : 1938* |
| ISBN-10 | : OCLC:781636105 |
| ISBN-13 | : |
| Rating | : 4/5 (05 Downloads) |
Book Synopsis Official Handbook of Egg Inspection Work for Foods and Standards Inspectors by : Michigan. Bureau of Foods and Standards
Download or read book Official Handbook of Egg Inspection Work for Foods and Standards Inspectors written by Michigan. Bureau of Foods and Standards and published by . This book was released on 1938* with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:
