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Language: en
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Type: BOOK - Published: 2012-12-17 - Publisher: John Wiley & Sons
For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and
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Type: BOOK - Published: 2007-03-31 - Publisher: LibreDigital
Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special
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Pages: 276
Pages: 276
Type: BOOK - Published: 2012-12-17 - Publisher: John Wiley & Sons
An essential, comprehensive, and up-to-date guide for catering professionals Catering Management covers all aspects of the catering business, from sales, market
