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Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2018-09-18 - Publisher: Academic Press
Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2020-03-30 - Publisher: Academic Press
Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2014-03-06 - Publisher: Nordic Council of Ministers
The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 2019-10-14 - Publisher: Academic Press
People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made a
Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 2012-09-13 - Publisher: Nordic Council of Ministers
National dietary surveys have been completed in all five Nordic countries for purposes of nutritional assessment. The NORDIRA project started in 2009 with objec
