Download or read book Nutrition and Feeding of Organic Pigs written by Robert Blair and published by Cab International. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition book discusses the advices on nutrition and feeding practices that relate to the standards for certification of organic pigs and the production of organic pork; on how appropriate diet can be formulated and how feeding programmes can be integrated into an organic production system; and on international standards set for organic feeding of pigs. The book is intended for personnel, teachers, researchers, veterinarians, organic producers formulating diets and feeding programmes for pigs and regulatory authorities in several countries for addressing nutritional issues and relevant revisions of regulations in the future.