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More Fish, More Veg
Language: en
Pages: 471
Authors: Tom Walton
Categories: Cooking
Type: BOOK - Published: 2022-08-02 - Publisher: Allen & Unwin

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A delicious answer to eating more sustainably: simple, family-friendly flavours with easy seafood techniques by renowned recipe writer and chef Tom Walton. Tom
Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking
Language: en
Pages: 532
Authors: Bart van Olphen
Categories: Cooking
Type: BOOK - Published: 2021-10-26 - Publisher: The Experiment, LLC

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The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes—spectacularly photographed
Fish
Language: en
Pages: 163
Authors: Jon Wipfli
Categories: Cooking
Type: BOOK - Published: 2019-06-11 - Publisher: Harvard Common Press

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From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throu
The Tinned Fish Cookbook
Language: en
Pages: 145
Authors: Bart van Olphen
Categories: Cooking
Type: BOOK - Published: 2020-05-26 - Publisher: The Experiment

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“Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York Times Scrumptious recipes for tuna, mackerel, herring, and more—so
Pescetarian Cookbook
Language: de
Pages: 128
Authors: Clara de Vries
Categories:
Type: BOOK - Published: 2021-03-22 - Publisher:

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A healthy cookbook for every Pescetarian! Are you interested in healthy nutrition and do you want to be able to implement this in your everyday life in the long