Modern Practical Cookery, Pastry, Confectionary, Pickling, and Preserving

Author	: Mrs. Nourse
Publisher	:
Total Pages	: 348
Release	: 1813
ISBN-10	: BL:A0027002248
ISBN-13	:
Rating	: 4/5 (48 Downloads)

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Book Synopsis Modern Practical Cookery, Pastry, Confectionary, Pickling, and Preserving by : Mrs. Nourse

Download or read book Modern Practical Cookery, Pastry, Confectionary, Pickling, and Preserving written by Mrs. Nourse and published by . This book was released on 1813 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Modern Practical Cookery, Pastry, Confectionary, Pickling, and Preserving Related Books

Language: en
Pages: 348

Modern Practical Cookery, Pastry, Confectionary, Pickling, and Preserving

Authors: Mrs. Nourse

Categories: Cooking

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Language: en
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The Practice of Cookery, Pastry, Confectionary, Pickling, Preserving, &c

Authors: Frazer

Categories: Cooking

Type: BOOK - Published: 2023-07-18 - Publisher: Legare Street Press

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Frazer's work on cookery, pastry, confectionary, pickling, and preserving provides a detailed guide on how to make a wide variety of dishes. The book is written