Mitigation of Food Wastage

Mitigation of Food Wastage
Author :
Publisher : Food & Agriculture Organization of the UN (FAO)
Total Pages : 0
Release :
ISBN-10 : 9251085102
ISBN-13 : 9789251085103
Rating : 4/5 (02 Downloads)

Book Synopsis Mitigation of Food Wastage by :

Download or read book Mitigation of Food Wastage written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food Waste Footprint"--Page preceding title page.


Mitigation of Food Wastage Related Books

Mitigation of Food Wastage
Language: en
Pages: 0
Authors:
Categories: Food conservation
Type: BOOK - Published: 2014 - Publisher: Food & Agriculture Organization of the UN (FAO)

DOWNLOAD EBOOK

"Food Waste Footprint"--Page preceding title page.
Drawdown
Language: en
Pages: 258
Authors: Paul Hawken
Categories: Science
Type: BOOK - Published: 2017-04-18 - Publisher: Penguin

DOWNLOAD EBOOK

• New York Times bestseller • The 100 most substantive solutions to reverse global warming, based on meticulous research by leading scientists and policymak
A National Strategy to Reduce Food Waste at the Consumer Level
Language: en
Pages: 323
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Social Science
Type: BOOK - Published: 2020-10-14 - Publisher: National Academies Press

DOWNLOAD EBOOK

Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despit
Saving Food
Language: en
Pages: 427
Authors: Charis M. Galanakis
Categories: Political Science
Type: BOOK - Published: 2019-06-01 - Publisher: Academic Press

DOWNLOAD EBOOK

Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global iss
Toolkit
Language: en
Pages: 0
Authors:
Categories: Agriculture
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Organization of the UN (FAO)

DOWNLOAD EBOOK

This Toolkit was produced as part of the Food Wastage Footprint project of the Natural Resources Management and Environment Department