Download or read book México sabor y deleite written by Graciela Patiño and published by . This book was released on 2005 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Short history, uses, and recipes for native Mexican foods. A resource for hard-to-find recipes for the more exotic vegetables, fruits, flowers, seeds, and other foods. Some examples include: Huauzontle, Tuna, Biznaga, Chile fresco, Flor de Sabila, Cabuches, Izote, Hoja Santa, Quelite, Zapote Negro, Huitlacoche, Charal, Escamoles, Achiote.