Management of Food and Beverage Operations

Management of Food and Beverage Operations
Author :
Publisher : Amer Hotel & Motel Assn
Total Pages : 370
Release :
ISBN-10 : 0866120572
ISBN-13 : 9780866120579
Rating : 4/5 (72 Downloads)

Book Synopsis Management of Food and Beverage Operations by : Jack D. Ninemeier

Download or read book Management of Food and Beverage Operations written by Jack D. Ninemeier and published by Amer Hotel & Motel Assn. This book was released on 1990 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Management of Food and Beverage Operations Related Books

Management of Food and Beverage Operations
Language: en
Pages: 370
Authors: Jack D. Ninemeier
Categories: Business & Economics
Type: BOOK - Published: 1990 - Publisher: Amer Hotel & Motel Assn

DOWNLOAD EBOOK

Food and Beverage Management
Language: en
Pages: 412
Authors: Bernard Davis
Categories: Business & Economics
Type: BOOK - Published: 2013-01-11 - Publisher: Routledge

DOWNLOAD EBOOK

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns
Food and Beverage
Language: en
Pages: 0
Authors: Tarun Bansal
Categories: Bartending
Type: BOOK - Published: 2016-03-30 - Publisher:

DOWNLOAD EBOOK

A textbook for the students of hotel management. Coverage includes food and beverage service, food and beverage operations, cost control and food and beverage m
Food and Beverage Management
Language: en
Pages: 350
Authors: John Cousins
Categories: Business & Economics
Type: BOOK - Published: 2002 - Publisher: Pearson Education

DOWNLOAD EBOOK

This book propses systematic approaches to the design, planning and control of food and beverage operations and recognises the need to manage operations as oper
Improving Food and Beverage Performance
Language: en
Pages: 394
Authors: Keith Waller
Categories: Business & Economics
Type: BOOK - Published: 2009-11-03 - Publisher: Taylor & Francis

DOWNLOAD EBOOK

The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction.