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Language: en
Pages: 609
Pages: 609
Type: BOOK - Published: 2018-11-08 - Publisher: Frontiers Media SA
Legumes crops have an extraordinary importance for the agriculture and the environment. In a world urgently requiring more sustainable agriculture, food securit
Language: en
Pages: 482
Pages: 482
Type: BOOK - Published: 2022-10-12 - Publisher: BoD – Books on Demand
This book is a collection of updated studies related to current improvements in legume traits and their agricultural benefits. It discusses the physiological fu
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2002-06 - Publisher: The Minerva Group, Inc.
This National Academy of Sciences report describes plants of the family Leguminosae, all of them greatly underexploited. Some are extensively used in one part o
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2019-01-02 - Publisher: Royal Society of Chemistry
Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. Results of clinical and epidem
Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 2015-08-27 - Publisher: Springer
This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters deali
