Laboratory Methods in Food Microbiology
| Author | : W. F. Harrigan |
| Publisher | : Gulf Professional Publishing |
| Total Pages | : 548 |
| Release | : 1998-09-28 |
| ISBN-10 | : 0123260434 |
| ISBN-13 | : 9780123260437 |
| Rating | : 4/5 (34 Downloads) |
Book Synopsis Laboratory Methods in Food Microbiology by : W. F. Harrigan
Download or read book Laboratory Methods in Food Microbiology written by W. F. Harrigan and published by Gulf Professional Publishing. This book was released on 1998-09-28 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microorganisms.
