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Knowledge, Reason, and Taste
Language: en
Pages: 281
Authors: Paul Guyer
Categories: Philosophy
Type: BOOK - Published: 2013-12-08 - Publisher: Princeton University Press

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Immanuel Kant famously said that he was awoken from his "dogmatic slumbers," and led to question the possibility of metaphysics, by David Hume's doubts about ca
Making Sense of Taste
Language: en
Pages: 256
Authors: Carolyn Korsmeyer
Categories: Philosophy
Type: BOOK - Published: 2014-01-04 - Publisher: Cornell University Press

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Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal an
An Enquiry Concerning Human Understanding
Language: en
Pages: 142
Authors: David Hume
Categories: Philosophy
Type: BOOK - Published: 2016-11-10 - Publisher: VM eBooks

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Moral philosophy, or the science of human nature, may be treated after two different manners; each of which has its peculiar merit, and may contribute to the en
Kant and the Claims of Taste
Language: en
Pages: 456
Authors: Paul Guyer
Categories: Philosophy
Type: BOOK - Published: 1997-05-13 - Publisher: Cambridge University Press

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The book offers a detailed account of Kant's views on judgments of taste, aesthetic pleasure, imagination and many other topics.
Kant and the Claims of Knowledge
Language: en
Pages: 504
Authors: Paul Guyer
Categories: Philosophy
Type: BOOK - Published: 1987-12-25 - Publisher: Cambridge University Press

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This book offers a radically new account of the development and structure of the central arguments of Kant's Critique of Pure Reason: the defense of the objecti