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Jewish Cuisine in Hungary
Language: en
Pages: 432
Authors: András Koerner
Categories: Social Science
Type: BOOK - Published: 2019-12-01 - Publisher: Central European University Press

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Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks. The author refuses to accept that the world of pre-Shoah Hungarian Je
A Taste of the Past
Language: en
Pages: 0
Authors: András Koerner
Categories: Cookbooks
Type: BOOK - Published: 2006 - Publisher:

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A beautifully illustrated re-creation of Jewish Hungarian cuisine and life in the nineteenth century.
Early Jewish Cookbooks
Language: en
Pages: 272
Authors: András Koerner
Categories: Cooking
Type: BOOK - Published: 2022-05-10 - Publisher: Central European University Press

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The seven essays in this volume focus such previously unexplored subjects as the world’s first cookbook printed in Hebrew letters, published in 1854, and a wo
Jewish Soul Food
Language: en
Pages: 242
Authors: Janna Gur
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: Schocken

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The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marra
How They Lived
Language: en
Pages: 250
Authors: András Koerner
Categories: Social Science
Type: BOOK - Published: 2015-10-10 - Publisher: Central European University Press

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This book documents the physical aspects of the lives of Hungarian Jews in the late 19th and early 20th centuries: the way they looked, the kind of neighborhood