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Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks. The author refuses to accept that the world of pre-Shoah Hungarian Je
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A beautifully illustrated re-creation of Jewish Hungarian cuisine and life in the nineteenth century.
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The seven essays in this volume focus such previously unexplored subjects as the world’s first cookbook printed in Hebrew letters, published in 1854, and a wo
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The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marra
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This book documents the physical aspects of the lives of Hungarian Jews in the late 19th and early 20th centuries: the way they looked, the kind of neighborhood