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Language: en
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Type: BOOK - Published: 2015-08-04 - Publisher: National Geographic Books
Try a variety of tasty jerky treats made with meat, veggies, tofu, and more! Jerky has been a vital source of sustenance for centuries. But what started out as
Language: en
Pages: 160
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Type: BOOK - Published: 2010-07-28 - Publisher: Simon and Schuster
As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of fo
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Pages: 192
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Type: BOOK - Published: 2015-10-06 - Publisher: Simon and Schuster
A hardcore compilation of more than 100 tested recipes from around the world. The jerky world has undergone a major revival in the last five years in terms of e
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2015-08-03 - Publisher: The Countryman Press
Try a variety of tasty jerky treats made with meat, veggies, tofu, and more! Jerky has been a vital source of sustenance for centuries. But what started out as
Language: en
Pages: 147
Pages: 147
Type: BOOK - Published: 2015-12-07 - Publisher: Complete Meat
"A guide to making jerky and pemmican, including recipes for beef, venison, fish, bird, and vegan jerky"--