Download or read book Introduction to No-Knead Turbo Rolls (Ready to Bake in 2-1/2 Hours... and Mother Nature Will Shape the Rolls for You!) (B&w Version) written by Steve Gamelin and published by CreateSpace. This book was released on 2014-10-06 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The “Turbo” method is a fresh approach to making no-knead bread and rolls… that provides you with an option.No-knead “Turbo” bread was designed for those who want to make no-knead bread, but… don't want to wait 8 to 24 hours. Those who want bread machine bread, but… don't want to buy and store a bread machine. It's for those of you who want a fast reliable way to make fresh from the oven bread without the hustle of expensive machines, Dutch ovens, or kneading.The advantages are… (1) Shorter time… bread is ready to bake in less than 2-1/2 hours.(2) No kneading… Mother Nature does the kneading for you.(3) No yeast proofing… instant yeast doesn't require proofing.(4) No special equipment (no mixer, no bread machine) the entire process is done in a glass bowl with a spoon and a spatula… and can be baked in a wide variety of baking vessels (standard bread pan, uncovered baker, skillet, preheated Dutch oven, etc.).(5) Only uses 4 basic ingredients (flour, salt, yeast and water) to which other ingredients can be added to make a variety of specialty breads.(6) “Hands-free” technique uses the handle end of a plastic spoon to manipulate the dough (like a dough hook) which allows the dough to go straight from the mixing bowl to the baking vessel (bread pan, etc.) without dusting the work surface with flour or touching the dough.(7) And “roll to coat” is an innovative process that coats the dough ball with flour… in the bowl… no more sticky dough. When the dough comes out of the bowl it will be easy to handle if you want to divide or shape the dough to make baguettes or rolls.Some have said, no-knead “Turbo” bread is bread machine bread… without the bread machine. I like to think of it as a way for the average family to have fresh from the oven bread in the convenience of their homes without special equipment or any hassles.Now, don't get me wrong… I love the standard no-knead method for making rolls, but here are times when I need bread in less time and I can have “Turbo Rolls” ready for the oven in less than 2-1/2 hours.Thanks - SteveCookbook Note… “Table of Contents” lists both recipes and bakeware used to shape loaf, but you can mix and match… the ingredients from one recipe with the bakeware (method) from a different recipe. The two components are independent of each other. For example, you can use the ingredients from the “Harvest 8 Grain Whole Wheat Rolls (baguette pan)” recipe… proof for 1-1/2 hours… then use the bakeware (method) from the “Garlic-Herb Rolls (mini round cake pans)” recipe. In other words… you can use mini round cake pans to shape your rolls. Any recipe… any bakeware (method).Cookbook includes... Quick Note from Steve, Advantages of No-Knead “Turbo” Bread & Rolls, Ingredients, Technique & Tips, Equipment & Bakeware, Traditional Dinner Rolls (jumbo muffin pans), Pull-Apart Dinner Rolls (silicone baking mat), Garlic-Cheese Rolls (biscuit cutter), Garlic-Herb Rolls (mini round cake pans), Multigrain Country White Rolls (shaped by hand), Honey Whole Wheat Rolls (mini round cake pans), Harvest 8 Grain Whole Wheat Rolls (baguette pans), Mediterranean Olive Signature Rolls (mini round cake pans), Cinnamon Raisin Breakfast Rolls (mini round cake pans), Small Sandwich Rolls (mini loaf pans), Large Sandwich Rolls (baguette pans), Torpedo Sandwich Rolls (baguette pans), and Hamburger Buns (mini round cake pans).