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Introduction to Catering

Introduction to Catering
Author :
Publisher :
Total Pages : 275
Release :
ISBN-10 : 0582301955
ISBN-13 : 9780582301955
Rating : 4/5 (55 Downloads)
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Book Synopsis Introduction to Catering by : Marzia Magris

Download or read book Introduction to Catering written by Marzia Magris and published by . This book was released on 1996 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text provides an introduction to the catering industry and prepares students for the working environment. The book includes step-by-step illustrated instructions and self-test questions and features an easy-to-understand writing style.


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