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Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical
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Type: BOOK - Published: 2014-03-24 - Publisher: CRC Press

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Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical
Food Process Engineering and Technology
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The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical
Engineering Principles of Unit Operations in Food Processing
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Unit Operations in Food Processing
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This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the prin