Instrumental and Ultrasonic Techniques in Quality Evaluation of Fresh Fruit and Vegetables
Author | : Lilynorfeshah Binti Mohd Shah |
Publisher | : |
Total Pages | : 438 |
Release | : 2016 |
ISBN-10 | : OCLC:982201805 |
ISBN-13 | : |
Rating | : 4/5 (05 Downloads) |
Book Synopsis Instrumental and Ultrasonic Techniques in Quality Evaluation of Fresh Fruit and Vegetables by : Lilynorfeshah Binti Mohd Shah
Download or read book Instrumental and Ultrasonic Techniques in Quality Evaluation of Fresh Fruit and Vegetables written by Lilynorfeshah Binti Mohd Shah and published by . This book was released on 2016 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: