Instructor's Manual to Accompany Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition
| Author | : Dittmer |
| Publisher | : |
| Total Pages | : 196 |
| Release | : 2008-09-03 |
| ISBN-10 | : 0470257326 |
| ISBN-13 | : 9780470257326 |
| Rating | : 4/5 (26 Downloads) |
Book Synopsis Instructor's Manual to Accompany Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition by : Dittmer
Download or read book Instructor's Manual to Accompany Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition written by Dittmer and published by . This book was released on 2008-09-03 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
