Instructor's Manual to Accompany Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition
| Author | : Dittmer |
| Publisher | : |
| Total Pages | : 170 |
| Release | : 2005-02-01 |
| ISBN-10 | : 0471693162 |
| ISBN-13 | : 9780471693161 |
| Rating | : 4/5 (62 Downloads) |
Book Synopsis Instructor's Manual to Accompany Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition by : Dittmer
Download or read book Instructor's Manual to Accompany Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition written by Dittmer and published by . This book was released on 2005-02-01 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
