Insoluble Proteins

Insoluble Proteins
Author :
Publisher : Humana Press
Total Pages : 0
Release :
ISBN-10 : 1493922041
ISBN-13 : 9781493922048
Rating : 4/5 (41 Downloads)

Book Synopsis Insoluble Proteins by : Elena García-Fruitós

Download or read book Insoluble Proteins written by Elena García-Fruitós and published by Humana Press. This book was released on 2014-12-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With insolubility proving to be one of the most crippling bottlenecks in the protein production and purification process, this volume serves to aid researchers working in the recombinant protein production field by describing a wide number of protocols and examples. Insoluble Proteins: Methods and Protocols includes chapters that describe not only the recombinant protein production in different expression systems but also different purification and characterization methods to finally obtain these difficult-to-obtain proteins. Beginning with protein production methods using both prokaryotic and eukaryotic expression systems, the book continues with purification protocols using insoluble proteins, the characterization of insoluble proteins, as well as a general overview of interesting applications of insoluble proteins. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Comprehensive and practical, Insoluble Proteins: Methods and Protocols aims to provide the scientific community with detailed and reliable state-of-the-art protocols that are used in order to successfully produce and purify recombinant proteins prone to aggregate.


Insoluble Proteins Related Books

Insoluble Proteins
Language: en
Pages: 0
Authors: Elena García-Fruitós
Categories: Science
Type: BOOK - Published: 2014-12-02 - Publisher: Humana Press

DOWNLOAD EBOOK

With insolubility proving to be one of the most crippling bottlenecks in the protein production and purification process, this volume serves to aid researchers
Molecular Biology of the Cell
Language: en
Pages: 0
Authors:
Categories: Cells
Type: BOOK - Published: 2002 - Publisher:

DOWNLOAD EBOOK

Protein Purification Protocols
Language: en
Pages: 474
Authors: Paul Cutler
Categories: Science
Type: BOOK - Published: 2008-02-02 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

The first edition of Protein Purification Protocols (1996), edited by Professor Shawn Doonan, rapidly became very successful. Professor Doonan achieved his aims
Wheat: Chemistry and Technology
Language: en
Pages: 480
Authors: Khalil Khan
Categories: Technology & Engineering
Type: BOOK - Published: 2016-06-10 - Publisher: Elsevier

DOWNLOAD EBOOK

Wheat science has undergone countless new developments since the previous edition was published. Wheat: Chemistry and Technology, Fourth Edition ushers in a new
Functionality of Proteins in Food
Language: en
Pages: 392
Authors: Joseph F. Zayas
Categories: Medical
Type: BOOK - Published: 1997 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

The book is devoted to expanding current views on the phenomena of protein functionality in food systems. Protein functionalities in foods have been the object