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Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2021-03-15 - Publisher: Vanderbilt University Press
These days, hot chicken is a “must-try” Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken
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Pages: 524
Pages: 524
Type: BOOK - Published: 2020-09-29 - Publisher: Abrams
The acclaimed New York Times–bestselling chef, author, and TV star returns with an even bigger book that is all about quality home cooking. Matty returns with
Language: en
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Pages: 112
Type: BOOK - Published: 1995 - Publisher:
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
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Pages: 128
Type: BOOK - Published: 2021-06-09 - Publisher:
Nashville-style Hot Chicken is the Music City's claim to culinary fame. Entrenched in the city's history, but also fresh enough to contribute to Nashville's exp
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 1996-07-11 - Publisher: Virago Press
Eleven stories focus on the problems faced by Jewish lesbians.
