Home Chefs of the World
Author | : |
Publisher | : Int. Rice Res. Inst. |
Total Pages | : 265 |
Release | : 1991 |
ISBN-10 | : 9789712200236 |
ISBN-13 | : 971220023X |
Rating | : 4/5 (36 Downloads) |
Download or read book Home Chefs of the World written by and published by Int. Rice Res. Inst.. This book was released on 1991 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice: Asia, Middle East, Africa, North and South America, Europe, Australia. Beverages and appetizers. Soups and salads. Vegetables. Poultry, meat, seafood, and fish. Breads and rolls. Desserts. Cakes and cookes. Picles and chutneys. Kitchen hints.