Download or read book Home Canning by the One-period Cold Pack Method written by A. F. Burgess and published by . This book was released on 1919 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cottage cheese can be made on the farm or in the home with little labor and expense -- It is a palatable, nourishing product that furnishes a means of utilizing skim milk to excellent advantage. Direction given in this bulletin are for manufacturing cottage cheese either for home use or for marketing on a small scale."--Page [2]