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Language: en
Pages: 1568
Pages: 1568
Type: BOOK - Published: 2015-06-10 - Publisher: CRC Press
Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization
Language: en
Pages: 1088
Pages: 1088
Type: BOOK - Published: 1996 - Publisher: Marcel Dekker Incorporated
This is a two-volume set which presents a compilation of analytical methods essential to every food chemist. The work delineates the physical and chemical prope
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 2004 - Publisher: CRC Press
Presents contemporary methods of measuring optical properties, moisture, ash content, and other physical characteristics of food and evaluates techniques used t
Language: en
Pages: 912
Pages: 912
Type: BOOK - Published: 2004 - Publisher: CRC Press
This two-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical tech
Language: en
Pages: 1397
Pages: 1397
Type: BOOK - Published: 2005-09-02 - Publisher: John Wiley & Sons
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensabl