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HACCP User's Manual
Language: en
Pages: 546
Authors: Donald A. Corlett
Categories: Science
Type: BOOK - Published: 1998-06-30 - Publisher: Springer Science & Business Media

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Now there's a single easy-reading reference to help you plan, implement, and audit a HACCP (Hazard Analysis and Critical Control Point) program. HACCP User's Ma
The HACCP Food Safety Manual
Language: en
Pages: 0
Authors: Joan K. Loken
Categories: Technology & Engineering
Type: BOOK - Published: 1995-01-23 - Publisher: Wiley

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"This manual makes food safety and HACCP simple to understand and easy to implement.very practical, yet comprehensive." --D. J. Inman Southwest Regional Food Sp
Guidebook for the Preparation of HACCP Plans
Language: en
Pages: 74
Authors:
Categories: Meat
Type: BOOK - Published: 1997 - Publisher:

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The HACCP Food Safety Employee Manual
Language: en
Pages: 68
Authors: Tara Paster
Categories: Technology & Engineering
Type: BOOK - Published: 2011-03-24 - Publisher:

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HACCP FOOD SAFETY EMPLOYEE MANUAL, 1/e is an easy-to-read text teaches the basics of food safety using the HACCP system, presenting the core knowledge, skills,
The HACCP Food Safety , Training Manual
Language: en
Pages: 0
Authors: Tara Paster
Categories: Technology & Engineering
Type: BOOK - Published: 2006-09-18 - Publisher: Wiley

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The complete guide to help successfully implement a HACCP system The HACCP Food Safety Training Manual is a complete, user-friendly guide to the proper food han