Guide to Foodservice Operations Management II
| Author | : Kim Emery |
| Publisher | : Lulu.com |
| Total Pages | : 110 |
| Release | : 2014-07-23 |
| ISBN-10 | : 9780692236321 |
| ISBN-13 | : 0692236325 |
| Rating | : 4/5 (21 Downloads) |
Book Synopsis Guide to Foodservice Operations Management II by : Kim Emery
Download or read book Guide to Foodservice Operations Management II written by Kim Emery and published by Lulu.com. This book was released on 2014-07-23 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide for individuals concentrating in restaurant operations.
