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Gluten-Free on a Shoestring, Quick and Easy
Language: en
Pages: 264
Authors: Nicole Hunn
Categories: Cooking
Type: BOOK - Published: 2012-11-06 - Publisher: Da Capo Press

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People who follow a gluten-free diet--avoiding all foods with even a trace of wheat, barley, and rye in their ingredients--don't always have the quick and cheap
Gluten-Free Classic Snacks
Language: en
Pages: 240
Authors: Nicole Hunn
Categories: Health & Fitness
Type: BOOK - Published: 2015-04-07 - Publisher: Da Capo Press

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You can have your Tastykake(R)—and eat it, too! Did you think going gluten-free meant giving up your favorite snack foods? Well not anymore! Nicole Hunn of Gl
Easy Gluten-Free Baking
Language: en
Pages: 232
Authors: Elizabeth Barbone
Categories: Cooking
Type: BOOK - Published: 2009-03-16 - Publisher: Lake Isle Press

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Over 125 gluten-free recipes that taste just like-or even better than-their wheat counterparts. Plus helpful baking tips for creating light-textured breakfast f
Simply . . . Gluten-free Desserts
Language: en
Pages: 321
Authors: Carol Kicinski
Categories: Cooking
Type: BOOK - Published: 2011-04-12 - Publisher: Macmillan

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Anyone can make great food that is naturally gluten-free. Here are recipes for an amazing variety of choices for tasty desserts and sweets.
Baking Artisan Pastries and Breads
Language: en
Pages: 177
Authors: Ciril Hitz
Categories: Cooking
Type: BOOK - Published: 2011-02-09 - Publisher: Quarry Books

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Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent t