Genomics of Foodborne Bacterial Pathogens

Genomics of Foodborne Bacterial Pathogens
Author :
Publisher : Springer Science & Business Media
Total Pages : 525
Release :
ISBN-10 : 9781441976864
ISBN-13 : 1441976868
Rating : 4/5 (64 Downloads)

Book Synopsis Genomics of Foodborne Bacterial Pathogens by : Martin Wiedmann

Download or read book Genomics of Foodborne Bacterial Pathogens written by Martin Wiedmann and published by Springer Science & Business Media. This book was released on 2011-02-04 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology, and pathogenesis of different foodborne pathogens. This book focuses on the genomics of foodborne bacterial pathogens. It begins with a brief overview of the recent advances in microbial genomics and the impact of genomics on food safety research. Then, eight chapters follow that elaborate some in-depth reviews on the genomics of several common foodborne bacterial pathogens including Bacillus, Campylobacter, Clostridium, Escherichia coli, Listeria, Salmonella, Staphylococcus, and Vibrio. Finally, the last four chapters focus on some current genomic, transcriptomic, and proteomic technologies and their applications in studying the epidemiology, evolution, and pathogenesis of foodborne bacterial pathogens. Genomics of Foodborne Bacterial Pathogens can be used as a reference by scientists and professionals in academia, government, and industry who are interested in understanding microbial genomics and using genomics tools to study foodborne bacterial pathogens. This book can also be used as a textbook for instructors and professors who teach food microbiology or microbial genomics-related courses at the post-graduate level.


Genomics of Foodborne Bacterial Pathogens Related Books

Genomics of Foodborne Bacterial Pathogens
Language: en
Pages: 525
Authors: Martin Wiedmann
Categories: Science
Type: BOOK - Published: 2011-02-04 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the wor
Applied Genomics of Foodborne Pathogens
Language: en
Pages: 205
Authors: Xiangyu Deng
Categories: Technology & Engineering
Type: BOOK - Published: 2017-01-23 - Publisher: Springer

DOWNLOAD EBOOK

This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens. Driven by the drastic adv
Advances in microbial food safety
Language: en
Pages: 560
Authors: P. Fratamico
Categories: Technology & Engineering
Type: BOOK - Published: 2013-07-31 - Publisher: Elsevier Inc. Chapters

DOWNLOAD EBOOK

Omic technologies, including genomics, proteomics and metabolomics, are used to study pathogen behavior at the molecular level and develop improved pathogen det
Omics, Microbial Modeling and Technologies for Foodborne Pathogens
Language: en
Pages: 644
Authors: Xianghe Yan
Categories: Medical
Type: BOOK - Published: 2012 - Publisher: DEStech Publications, Inc

DOWNLOAD EBOOK

Provides comprehensive information on genetic analysis and multiple omics methods, microbial modeling, and other technologies used for the analysis of foodborne
Foodborne Bacterial Pathogens
Language: en
Pages: 0
Authors: Arnaud Bridier
Categories: Science
Type: BOOK - Published: 2018-12-23 - Publisher: Humana

DOWNLOAD EBOOK

This volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide the