Download or read book Dishing Up Maine written by Brooke Dojny and published by Storey Publishing. This book was released on 2006 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides recipes for one hundred and sixty-five recipes that highlight delicacies of the region, including limed lobster and melon skewers, Carter Point lemon-tarragon crab spread, and citrus-glazed mussels.