Foundations of Food Preparation
| Author | : Jeanne H. Freeland-Graves |
| Publisher | : Macmillan College |
| Total Pages | : 674 |
| Release | : 1987-01-01 |
| ISBN-10 | : 0023396512 |
| ISBN-13 | : 9780023396519 |
| Rating | : 4/5 (12 Downloads) |
Book Synopsis Foundations of Food Preparation by : Jeanne H. Freeland-Graves
Download or read book Foundations of Food Preparation written by Jeanne H. Freeland-Graves and published by Macmillan College. This book was released on 1987-01-01 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents--in usable form--the basic principles and practices of food preparation. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.
