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Food Wastage Footprint Full-cost Accounting
Language: en
Pages: 96
Authors:
Categories: Business & Economics
Type: BOOK - Published: 2014 - Publisher: Food & Agriculture Organization of the UN (FAO)

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Approximately one-third of all food produced for human consumption is lost or wasted. The economic costs of this food wastage are substantial and amount to abou
Food Wastage Footprint
Language: en
Pages: 68
Authors:
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Organization of the UN (FAO)

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"This study provides a worldwide account of the environmental footprint of food wastage along the food supply chain, focusing on impacts on climate, water, land
Mitigation of Food Wastage
Language: en
Pages: 0
Authors:
Categories: Food conservation
Type: BOOK - Published: 2014 - Publisher: Food & Agriculture Organization of the UN (FAO)

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"Food Waste Footprint"--Page preceding title page.
True Cost Accounting for Food
Language: en
Pages: 248
Authors: Barbara Gemmill-Herren
Categories: Business & Economics
Type: BOOK - Published: 2021-06-22 - Publisher: Routledge

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This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all qua
Encyclopedia of Food Security and Sustainability
Language: en
Pages: 1861
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2018-11-08 - Publisher: Elsevier

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The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of