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Food Through the Ages
Language: en
Pages: 300
Authors: Mike Gibney
Categories: Cooking
Type: BOOK - Published: 2021-10 - Publisher:

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Written for food aficionados everywhere, this book traces the story of food beginning with the early hunter gatherers and describes the origins of commonplace f
A History of Food in 100 Recipes
Language: en
Pages: 458
Authors: William Sitwell
Categories: Cooking
Type: BOOK - Published: 2013-06-18 - Publisher: Little, Brown

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A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a f
Near a Thousand Tables
Language: en
Pages: 524
Authors: Felipe Fernandez-Armesto
Categories: Cooking
Type: BOOK - Published: 2002-06-04 - Publisher: Simon and Schuster

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In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a w
Food
Language: en
Pages: 380
Authors: Paul Freedman
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Univ of California Press

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This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of div
Soup Through the Ages
Language: en
Pages: 281
Authors: Victoria R. Rumble
Categories: Social Science
Type: BOOK - Published: 2009-08-11 - Publisher: McFarland

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As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the