Download or read book Food Sovereignty the Navajo Way written by Charlotte Johnson Frisbie and published by University of New Mexico Press. This book was released on 2018 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Sovereignty the Navajo Way is the first book to focus on the dietary practices of the Navajos from the earliest known times into the present and relate them to the Navajo Nationâ (TM)s participation in the food sovereignty movement.