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This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects
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Type: BOOK - Published: 2003 - Publisher: Cengage Learning
A comprehensive introductory level text that provides thorough up to date coverage of a broad range of topics in food science and technology.
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Type: BOOK - Published: 2020-12-07 - Publisher: Walter de Gruyter GmbH & Co KG
Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process
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Coeliac disease (CD) and other allergic reactions/intolerances to gluten are on the rise, largely due to improved diagnostic procedures and changes in eating ha
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This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fu
