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Food Science and Technology
Language: en
Pages: 799
Authors: Geoffrey Campbell-Platt
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08-26 - Publisher: John Wiley & Sons

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This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects
Understanding Food Science and Technology
Language: en
Pages: 0
Authors: Peter S. Murano
Categories: Food
Type: BOOK - Published: 2003 - Publisher: Cengage Learning

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A comprehensive introductory level text that provides thorough up to date coverage of a broad range of topics in food science and technology.
Food Science and Technology
Language: en
Pages: 356
Authors: Oluwatosin Ademola Ijabadeniyi
Categories: Technology & Engineering
Type: BOOK - Published: 2020-12-07 - Publisher: Walter de Gruyter GmbH & Co KG

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Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process
Gluten-Free Food Science and Technology
Language: en
Pages: 256
Authors: Eimear Gallagher
Categories: Technology & Engineering
Type: BOOK - Published: 2009-09-08 - Publisher: John Wiley & Sons

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Coeliac disease (CD) and other allergic reactions/intolerances to gluten are on the rise, largely due to improved diagnostic procedures and changes in eating ha
Frozen Food Science and Technology
Language: en
Pages: 368
Authors: Judith A. Evans
Categories: Technology & Engineering
Type: BOOK - Published: 2009-01-21 - Publisher: John Wiley & Sons

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This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fu