Food Preparation Foundations a ND Techniques 11/12 Student Ed
| Author | : McGraw-Hill Ryerson, Limited |
| Publisher | : |
| Total Pages | : 160 |
| Release | : 2013-03-27 |
| ISBN-10 | : 125902265X |
| ISBN-13 | : 9781259022654 |
| Rating | : 4/5 (5X Downloads) |
Book Synopsis Food Preparation Foundations a ND Techniques 11/12 Student Ed by : McGraw-Hill Ryerson, Limited
Download or read book Food Preparation Foundations a ND Techniques 11/12 Student Ed written by McGraw-Hill Ryerson, Limited and published by . This book was released on 2013-03-27 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: McGraw-Hill Ryerson{u2019}s New Food and Nutrition Program consists of 6 separate student editions to allow for flexibility and choice in the classroom. It consists of engaging student resources that combine hands-on education, practical application of knowledge, and the development of critical thinking and research skills.
