Food Industry and Packaging Materials - Performance-oriented Guidelines for Users

Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
Author :
Publisher : Smithers Rapra
Total Pages : 420
Release :
ISBN-10 : 9781847356116
ISBN-13 : 1847356117
Rating : 4/5 (16 Downloads)

Book Synopsis Food Industry and Packaging Materials - Performance-oriented Guidelines for Users by : Salvatore Parisi

Download or read book Food Industry and Packaging Materials - Performance-oriented Guidelines for Users written by Salvatore Parisi and published by Smithers Rapra. This book was released on 2013-04-18 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC failures in relation to the 'food product' (food/packaging). The book also presents a detailed selection of proposals about new testing methods. On the basis of regulatory obligations in the EU about the technological suitability of food packaging materials, a list of 'performance-oriented' guidelines is proposed. Food sectors are mentioned in relation to products, related packaging materials, known failures and existing quality control procedures. This volume serves as a practical guide on food packaging and QC methods and a quick reference to food operators, official safety inspectors, public health institutions, Certification bodies, students and researchers from the academia and the industry.


Food Industry and Packaging Materials - Performance-oriented Guidelines for Users Related Books

Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
Language: en
Pages: 420
Authors: Salvatore Parisi
Categories: Science
Type: BOOK - Published: 2013-04-18 - Publisher: Smithers Rapra

DOWNLOAD EBOOK

This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food co
Food Packaging Materials
Language: en
Pages: 380
Authors: Caio Otoni
Categories:
Type: BOOK - Published: - Publisher: Springer Nature

DOWNLOAD EBOOK

The Importance of Packaging Design for the Chemistry of Food Products
Language: en
Pages: 125
Authors: Giovanni Brunazzi
Categories: Technology & Engineering
Type: BOOK - Published: 2014-07-08 - Publisher: Springer

DOWNLOAD EBOOK

This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic u
Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics
Language: en
Pages: 400
Authors: Kata Galic
Categories: Technology & Engineering
Type: BOOK - Published: 2021-03-31 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This book provides valuable information on a range of food packaging topics. It serves as a source for students, professionals and packaging engineers who need
Food Packaging Hygiene
Language: en
Pages: 137
Authors: Caterina Barone
Categories: Technology & Engineering
Type: BOOK - Published: 2015-01-17 - Publisher: Springer

DOWNLOAD EBOOK

This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene,