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Food in Medieval Times
Language: en
Pages: 286
Authors: Melitta Weiss Adamson
Categories: Social Science
Type: BOOK - Published: 2004-10-30 - Publisher: Bloomsbury Publishing USA

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Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how
Food & Feast in Medieval England
Language: en
Pages: 200
Authors: P. W. Hammond
Categories: History
Type: BOOK - Published: 2005-01-01 - Publisher: Sutton Publishing

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Based on archaeological and written evidence, this book deals with everything we know about medieval food, from hunting and harvesting to food hygiene and the o
Medieval Tastes
Language: en
Pages: 279
Authors: Massimo Montanari
Categories: Cooking
Type: BOOK - Published: 2015-03-24 - Publisher: Columbia University Press

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In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to
Food and Feasts in the Middle Ages
Language: en
Pages: 36
Authors: Lynne Elliott
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2004 - Publisher: Crabtree Publishing Company

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Provides an overview of food, hunting, and cooking in the Middle Ages.
The Classical Cookbook
Language: en
Pages: 148
Authors: Andrew Dalby
Categories: Cookbooks
Type: BOOK - Published: 1996 - Publisher: Getty Publications

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Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.