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Language: en
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Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how
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Based on archaeological and written evidence, this book deals with everything we know about medieval food, from hunting and harvesting to food hygiene and the o
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Type: BOOK - Published: 2015-03-24 - Publisher: Columbia University Press
In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to
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Type: BOOK - Published: 2004 - Publisher: Crabtree Publishing Company
Provides an overview of food, hunting, and cooking in the Middle Ages.
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Pages: 148
Type: BOOK - Published: 1996 - Publisher: Getty Publications
Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
