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Food Education and Food Technology in School Curricula
Language: en
Pages: 337
Authors: Marion Rutland
Categories: Education
Type: BOOK - Published: 2020-04-08 - Publisher: Springer Nature

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This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a va
Teaching Food Technology in Secondary School
Language: en
Pages: 210
Authors: Marion Rutland
Categories: Education
Type: BOOK - Published: 2014-04-08 - Publisher: Routledge

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The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food
Food Processing Technology
Language: en
Pages: 116
Authors: United States. Office of Education
Categories: Food industry and trade
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To assist school administrators and teachers to plan new programs.
Food Futures in Education and Society
Language: en
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Authors: Gurpinder Singh Lalli
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Type: BOOK - Published: 2023-07-11 - Publisher: Taylor & Francis

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This book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key poli
Food Science and Technology
Language: en
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Authors: Yvette Alexander
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