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Food Consumption in the City
Language: en
Pages: 351
Authors: Marlyne Sahakian
Categories: Social Science
Type: BOOK - Published: 2016-10-04 - Publisher: Routledge

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Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book
Food Consumption in the City
Language: en
Pages: 258
Authors: Marlyne Sahakian
Categories: Social Science
Type: BOOK - Published: 2016-10-04 - Publisher: Routledge

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Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book
Food City
Language: en
Pages: 514
Authors: CJ Lim
Categories: Architecture
Type: BOOK - Published: 2014-04-16 - Publisher: Routledge

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In Food City, a companion piece to Smartcities and Eco-Warriors, innovative architect and urban designer CJ Lim explores the issue of urban transformation and h
Food City: Four Centuries of Food-Making in New York
Language: en
Pages: 416
Authors: Joy Santlofer
Categories: Cooking
Type: BOOK - Published: 2016-11-01 - Publisher: W. W. Norton & Company

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A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in N
Food Consumption of Urban Families in the United States with an Appraisal of Methods of Analysis
Language: en
Pages: 216
Authors: Faith Clark
Categories: Food consumption
Type: BOOK - Published: 1954 - Publisher:

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This bulletin presents the results of surveys made in 1948-49 in which approximately 4,500 schedules were furnished by households on their food consumption for