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At a time when the relationship between 'the country' and 'the city' is in flux worldwide, the value and meanings of food associated with both places continue t
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Type: BOOK - Published: 2015 - Publisher: Dumbarton Oaks Colloquium Series in the History of Landscape Architecture
Food and the City explores the physical, social, and political relations between the production of food and urban settlements. Essays offer a variety of perspec
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Pages: 374
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Type: BOOK - Published: 2012-02-14 - Publisher: Prometheus Books
A global movement to take back our food is growing. The future of farming is in our hands—and in our cities. This book examines alternative food systems in ci
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2016-03-03 - Publisher: Routledge
Critically reflecting on the interplays between food and care, this multidisciplinary volume asks ’why do individuals, institutions and agencies care about wh
