Food and Identity in Early Rabbinic Judaism

Food and Identity in Early Rabbinic Judaism
Author :
Publisher : Cambridge University Press
Total Pages : 239
Release :
ISBN-10 : 9780521195980
ISBN-13 : 0521195985
Rating : 4/5 (80 Downloads)

Book Synopsis Food and Identity in Early Rabbinic Judaism by : Jordan Rosenblum

Download or read book Food and Identity in Early Rabbinic Judaism written by Jordan Rosenblum and published by Cambridge University Press. This book was released on 2010-05-17 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities. This identity is enacted daily, turning the biological need to eat into a culturally significant activity. In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine. It then explores how early rabbinic food regulations created a distinct Jewish, male, and rabbinic identity.


Food and Identity in Early Rabbinic Judaism Related Books

Food and Identity in Early Rabbinic Judaism
Language: en
Pages: 239
Authors: Jordan Rosenblum
Categories: History
Type: BOOK - Published: 2010-05-17 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities. This identity is enacted dai
Jewish Eating and Identity Through the Ages
Language: en
Pages: 379
Authors: David C. Kraemer
Categories: Religion
Type: BOOK - Published: 2007-11-21 - Publisher: Routledge

DOWNLOAD EBOOK

This book explores the history of Jewish eating and Jewish identity, from the Bible to the present. The lessons of this book rest squarely on the much-quoted in
Foreigners and Their Food
Language: en
Pages: 346
Authors: David M. Freidenreich
Categories: Cooking
Type: BOOK - Published: 2011-07-02 - Publisher: Univ of California Press

DOWNLOAD EBOOK

Foreigners and Their Food explores how Jews, Christians, and Muslims conceptualize “us” and “them” through rules about the preparation of food by adhere
Meals in Early Judaism
Language: en
Pages: 279
Authors: S. Marks
Categories: Religion
Type: BOOK - Published: 2014-10-09 - Publisher: Springer

DOWNLOAD EBOOK

This is the first book about the meals of Early Judaism. As such it breaks important new ground in establishing the basis for understanding the centrality of me
Writing Food History
Language: en
Pages: 410
Authors: Kyri W. Claflin
Categories: Social Science
Type: BOOK - Published: 2013-08-01 - Publisher: Berg

DOWNLOAD EBOOK

The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades o