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Food and Femininity in Twentieth-century British Women's Fiction
Language: en
Pages: 183
Authors: Andrea Adolph
Categories: English fiction
Type: BOOK - Published: 2009 - Publisher:

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Food and Femininity in Twentieth-Century British Women's Fiction
Language: en
Pages: 192
Authors: Andrea Adolph
Categories: Literary Criticism
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge

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In her feminist intervention into the ways in which British women novelists explore and challenge the limitations of the mind-body binary historically linked to
Spilling the Beans
Language: en
Pages: 202
Authors: Sarah Moss
Categories: English fiction
Type: BOOK - Published: 2009 - Publisher:

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The study of food in literature complicates established critical positions. This title explores the relation in the context of late 18th and early 19th century
Writing the Meal
Language: en
Pages: 236
Authors: Diane E. McGee
Categories: Literary Criticism
Type: BOOK - Published: 2002-01-01 - Publisher: University of Toronto Press

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The author proposes that the depiction of meals has particular significance and resonance for women writers, and that these presentations of meals reflect large
Spilling the beans
Language: en
Pages: 291
Authors: Sarah Moss
Categories: Fiction
Type: BOOK - Published: 2013-07-19 - Publisher: Manchester University Press

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The study of food in literature complicates established critical positions. Both a libidinal pleasure and the ultimate commodity, food in fiction can represent