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FAO/WHO/OIE Guidelines for the Surveillance, Management, Prevention and Control of Trichinellosis

FAO/WHO/OIE Guidelines for the Surveillance, Management, Prevention and Control of Trichinellosis
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ISBN-10 : OCLC:768098774
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Book Synopsis FAO/WHO/OIE Guidelines for the Surveillance, Management, Prevention and Control of Trichinellosis by : J. Dupouy-Camet

Download or read book FAO/WHO/OIE Guidelines for the Surveillance, Management, Prevention and Control of Trichinellosis written by J. Dupouy-Camet and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


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