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Fannie's Last Supper
Language: en
Pages: 332
Authors: Chris Kimball
Categories: Cooking
Type: BOOK - Published: 2010-10-05 - Publisher: McClelland & Stewart

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Before The Joy of Cooking, there was The Boston Cooking School Cookbook. Written by Fannie Farmer, principal of the school, and published in 1896, it was the be
The Boston Cooking-School Cook Book
Language: en
Pages: 776
Authors: Fannie Merritt Farmer
Categories: Cooking, American
Type: BOOK - Published: 1912 - Publisher:

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Fanny at Chez Panisse
Language: en
Pages: 148
Authors: Alice L. Waters
Categories: Cooking
Type: BOOK - Published: 1997-09-06 - Publisher: Harper Collins

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Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a
An Everlasting Meal
Language: en
Pages: 272
Authors: Tamar Adler
Categories: Cooking
Type: BOOK - Published: 2011-10-18 - Publisher: Simon and Schuster

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In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In thi
Always Home: A Daughter's Recipes & Stories
Language: en
Pages: 336
Authors: Fanny Singer
Categories: Biography & Autobiography
Type: BOOK - Published: 2020-03-31 - Publisher: Vintage

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A cookbook and culinary memoir about growing up as the daughter of revered chef/restaurateur Alice Waters: a story of food, family, and the need for beauty in a