Download or read book Exposure of Foods and Foodstuffs to Nuclear Explosions written by Sumner C. Rowe and published by . This book was released on 1955 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preliminary results indicate that packaged beverages recovered intact from critical exposure situations (1/4 mile) would be suitable for use as potable fluids. Under these conditions the containers may show considerable radioactivity but that of the contents is well within the acceptable 10 day emergency tolerance for water.