Evaluation of Certain Food Additives and Contaminants

Evaluation of Certain Food Additives and Contaminants
Author :
Publisher : World Health Organization
Total Pages : 85
Release :
ISBN-10 : 9789241209830
ISBN-13 : 9241209836
Rating : 4/5 (30 Downloads)

Book Synopsis Evaluation of Certain Food Additives and Contaminants by : Joint FAO/WHO Expert Committee on Food Additives. Meeting

Download or read book Evaluation of Certain Food Additives and Contaminants written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2013 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1.


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""The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1.
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"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1
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