Evaluation of certain food additives

Evaluation of certain food additives
Author :
Publisher : World Health Organization
Total Pages : 120
Release :
ISBN-10 : 9789240030244
ISBN-13 : 9240030247
Rating : 4/5 (44 Downloads)

Book Synopsis Evaluation of certain food additives by :

Download or read book Evaluation of certain food additives written by and published by World Health Organization. This book was released on 2021-07-08 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Evaluation of certain food additives Related Books

Evaluation of certain food additives
Language: en
Pages: 120
Authors:
Categories: Medical
Type: BOOK - Published: 2021-07-08 - Publisher: World Health Organization

DOWNLOAD EBOOK

Evaluation of Certain Food Additives
Language: en
Pages: 221
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2009 - Publisher: World Health Organization

DOWNLOAD EBOOK

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents
Evaluation of Certain Food Additives and Contaminants
Language: en
Pages: 480
Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Categories: Medical
Type: BOOK - Published: 2007 - Publisher: World Health Organization

DOWNLOAD EBOOK

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents
Evaluation of Certain Food Additives
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: 1978 - Publisher:

DOWNLOAD EBOOK

Evaluation of Certain Food Additives and Contaminants
Language: en
Pages: 104
Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Categories: Business & Economics
Type: BOOK - Published: 2007-02-07 - Publisher: World Health Organization

DOWNLOAD EBOOK

This publication sets out the discussions of the Committee's 67th meeting, including i) the principles governing the toxicological evaluation and assessments of