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Ethnobotany and Biocultural Diversities in the Balkans
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This volume addresses recent and ongoing ethnobotanical studies in the Balkans. The book focuses on elaborating the relevance of such studies for future initiat
Ethnobotany in the New Europe
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Authors: Manuel Pardo-de-Santayana
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The study of European wild food plants and herbal medicines is an old discipline that has been invigorated by a new generation of researchers pursuing ethnobota
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Understand the properties and applications of one of the world’s most ubiquitous flora Lichen is a single entity comprising two or more organisms—most typic
Ethnobotany of the Mountain Regions of Mexico
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Research in recent years has increasingly shifted away from purely academic research, and into applied aspects of the discipline, including climate change resea
Fermented Food Products
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Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutriti